Description
Chicken fried chicken is a delightful Southern classic that brings together the comforting flavors of crispy, breaded chicken and savory gravy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- 1. Marinate the chicken breasts in buttermilk mixed with salt and pepper for at least 1 hour.
- 2. Set up a breading station with one bowl of seasoned flour and another with beaten eggs.
- 3. Dredge each piece of chicken in flour, then dip into the eggs, and coat again in flour.
- 4. Heat vegetable oil in a skillet to 350°F (175°C).
- 5. Fry the coated chicken pieces until golden brown, about 6-8 minutes per side.
- 6. Drain on paper towels and serve hot with your favorite gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Enhance flavor by mixing spices like garlic powder or paprika into the flour. For a healthier option, bake the breaded chicken at 400°F for 20-25 minutes instead of frying.