Description
Chicken noodle casserole is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This creamy, savory dish features tender chicken and hearty egg noodles smothered in a rich sauce, creating an irresistible meal for family gatherings or cozy weeknights. With its straightforward preparation and delicious flavors, this casserole is sure to become a household favorite. Imagine diving into a plate of this comforting goodness, where each bite is filled with nostalgia and joy. Perfect for using leftover chicken or making ahead of time, this recipe is versatile and easy to customize with your favorite vegetables or seasonings.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 12 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup chicken broth
- Garlic powder
- Dried thyme
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- Cook the egg noodles according to package instructions until al dente; drain.
- In a large bowl, combine cooked diced chicken, cream of mushroom soup, chicken broth, garlic powder, thyme, salt, and pepper.
- Stir in the drained noodles until evenly mixed.
- Transfer to the greased baking dish, cover with foil, and bake for 25 minutes.
- Remove foil and bake an additional 10-15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 365
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Use leftover chicken or rotisserie chicken for quicker prep. Add frozen peas or diced carrots for extra nutrition. Assemble the casserole ahead of time and refrigerate until ready to bake.