Description
Savor the comforting goodness of this easy chicken noodle casserole, a family favorite that brings warmth and nostalgia to your dinner table. This delightful dish features tender pieces of chicken, perfectly cooked egg noodles, and a rich creamy sauce that binds it all together into one delicious bake. Ideal for busy weeknights or chilly weekends, this one-pan wonder not only satisfies appetites but also makes cleanup a breeze. With its hearty flavors and inviting aroma, this chicken noodle casserole is destined to become a staple in your home, gathering everyone for memorable meals.
Ingredients
- 2–3 cups boneless chicken thighs, chopped
- 8 ounces wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, cook seasoned chicken thighs until browned and cooked through (about six minutes per side).
- In a large bowl, combine cooked noodles, chopped chicken, mixed vegetables, cream of chicken soup, and chicken broth; stir well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with shredded cheddar cheese and cover with foil. Bake for 25-30 minutes or until heated through; uncover during the last five minutes for a golden finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, consider adding fresh herbs like parsley or thyme before serving. - You can prepare this casserole ahead of time and refrigerate it for up to 24 hours before baking. - Substitute gluten-free pasta if needed to accommodate dietary restrictions.