Description
Chicken Pasta Casserole is a comforting, creamy dish that transforms simple ingredients into a delightful family favorite. This easy-to-make casserole combines succulent chicken, perfectly cooked pasta, and a rich cream sauce topped with gooey melted cheese. Ideal for busy weeknights or cozy gatherings, it brings warmth and satisfaction to the dinner table. With just a few straightforward steps, you can whip up this satisfying meal that will leave everyone asking for seconds. Plus, it’s versatile enough to incorporate leftover chicken or your choice of vegetables for added nutrition. Dive into this delicious Chicken Pasta Casserole and create new cherished memories around your table!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups short pasta (penne or rotini)
- 1 can cream of mushroom soup
- 2 cups shredded cheese (cheddar or mozzarella)
- Garlic powder
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a large baking dish with nonstick cooking spray.
- Cook the pasta until al dente according to package instructions; drain well.
- In a mixing bowl, combine cooked pasta, cubed chicken, cream of mushroom soup, garlic powder, Italian seasoning, and half of the shredded cheese.
- Pour into the prepared baking dish and sprinkle remaining cheese on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For quicker prep, use leftover rotisserie chicken. Add vegetables like broccoli or bell peppers for extra nutrition. Store leftovers in an airtight container for up to three days.