The aroma of sizzling beef and vibrant bell peppers wafts through the air, teasing your taste buds with promises of an unforgettable meal. Picture a plate of colorful stir-fried goodness, where every bite mingles savory flavors with just the right amount of spice. This is more than just a dinner; it’s an experience waiting to unfold!

I remember the first time I made this dish; my kitchen transformed into a bustling restaurant. Friends gathered around the table, their eyes sparkling with anticipation as they dug into my homemade Chinese Pepper Steak Recipe. Let’s dive into this culinary adventure together.

Sharing this recipe always brings smiles and compliments from my friends—it’s a crowd-pleaser every time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Tender and flavorful, flank steak is perfect for stir-frying due to its thin cut.
• Bell Peppers: Use a mix of red and green for vibrant colors and sweet flavors.
• Onion: Sweet onions add depth; slice them thinly for better texture.
• Garlic: Freshly minced garlic provides aromatic richness; avoid substitutes for best flavor.
• Ginger: Fresh ginger enhances the dish with its warm spiciness; grate finely for even distribution.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while maintaining rich flavor.
• Oyster Sauce: Adds umami depth that complements the beef beautifully and balances sweetness.
• Cornstarch: This will thicken the sauce slightly, giving it that desirable coating on your beef.
• Black Pepper: Freshly cracked black pepper adds heat; adjust according to your spice preference.
• Sesame Oil: Drizzle some at the end for added aroma and authentic Asian flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by slicing the flank steak against the grain into thin strips. Prepare your bell peppers and onion by cutting them into bite-sized pieces; they should look like little jewels waiting to shine.

Create the Marinade: In a bowl, mix soy sauce, oyster sauce, minced garlic, ginger, cornstarch, and black pepper. This marinade infuses incredible flavor—think of it as a love potion for your steak.

Marinate the Beef: Toss your sliced flank steak in the marinade until well-coated. Let it sit for about 15-20 minutes while you prep everything else; this ensures maximum flavor penetration.

Sauté Vegetables First!: Heat a tablespoon of oil in a large skillet over medium-high heat. Add bell peppers and onions first; sauté until they are tender-crisp—about 3-4 minutes—and watch those colors brighten!

Cook the Beef!: Push veggies aside in the skillet then add marinated beef strips. Cook until browned but not overdone—remember we’re aiming for tender bites! This should take around 3-5 minutes.

Add Sauce & Finish Up!: Pour any leftover marinade into the skillet once meat is done cooking. Stir continuously until everything thickens slightly—about 2-3 minutes should suffice! It’ll smell heavenly.

You’re now ready to plate up this masterpiece! Serve over steamed rice or noodles for an extra treat that’ll have everyone asking for seconds.

Enjoy your culinary journey with this delightful Chinese Pepper Steak Recipe that’s as fun to make as it is to eat!

Perfecting the Cooking Process

Start by marinating the steak to enhance its flavor. Sear it in a hot pan, then stir-fry your vegetables quickly. This method ensures everything cooks evenly while retaining texture and taste.

Add Your Touch

Feel free to swap out bell peppers for other favorites like zucchini or mushrooms. Adding a splash of soy sauce can also give an extra kick to this Chinese Pepper Steak Recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, use a skillet over medium heat until warmed through, preserving its deliciousness.

Cooking this Chinese Pepper Steak Recipe always brings back memories of family gatherings, where laughter filled the air alongside the delicious aromas wafting from the kitchen. It’s those moments that make cooking worthwhile.

FAQ

Can I use chicken instead of beef in this recipe?

Yes, using chicken breast or thighs works beautifully with similar cooking times.

What can I serve with Chinese Pepper Steak?

Serve it over rice or noodles to soak up the savory sauce perfectly.

How do I make it spicier?

Add sliced jalapeños or red pepper flakes during cooking for that extra zing!

Print

Chinese Pepper Steak Recipe

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this easy Chinese Pepper Steak, featuring tender beef and colorful bell peppers in a savory sauce. Perfect for busy weeknight dinners!

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Ingredients

• Flank steak
• Bell peppers (red and green)
• Onion
• Garlic
• Ginger
• Low-sodium soy sauce
• Oyster sauce
• Cornstarch
• Black pepper
• Sesame oil

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Instructions

1. Slice flank steak against the grain into thin strips.
2. Cut bell peppers and onion into bite-sized pieces.
3. In a bowl, mix soy sauce, oyster sauce, minced garlic, ginger, cornstarch, and black pepper to create the marinade.
4. Toss sliced steak in the marinade and let sit for 15-20 minutes.
5. Heat oil in a skillet over medium-high heat. Sauté bell peppers and onions until tender-crisp (3-4 minutes).
6. Push vegetables aside and add marinated beef; cook until browned (3-5 minutes).
7. Pour remaining marinade into the skillet, stirring until thickened (2-3 minutes).
8. Serve over steamed rice or noodles.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 6g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg

Keywords: - Swap bell peppers with zucchini or mushrooms for variety. - For added spice, include sliced jalapeños or red pepper flakes.