Description
Savor the vibrant flavors of this easy Chinese Pepper Steak, featuring tender beef and colorful bell peppers in a savory sauce. Perfect for busy weeknight dinners!
Ingredients
- Flank steak
- Bell peppers (red and green)
- Onion
- Garlic
- Ginger
- Low-sodium soy sauce
- Oyster sauce
- Cornstarch
- Black pepper
- Sesame oil
Instructions
- Slice flank steak against the grain into thin strips.
- Cut bell peppers and onion into bite-sized pieces.
- In a bowl, mix soy sauce, oyster sauce, minced garlic, ginger, cornstarch, and black pepper to create the marinade.
- Toss sliced steak in the marinade and let sit for 15-20 minutes.
- Heat oil in a skillet over medium-high heat. Sauté bell peppers and onions until tender-crisp (3-4 minutes).
- Push vegetables aside and add marinated beef; cook until browned (3-5 minutes).
- Pour remaining marinade into the skillet, stirring until thickened (2-3 minutes).
- Serve over steamed rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - Swap bell peppers with zucchini or mushrooms for variety. - For added spice, include sliced jalapeños or red pepper flakes.