Description
Indulge in the tropical flavors of this creamy coconut rice recipe that will transport you straight to a beach getaway with every bite. Perfectly fluffy jasmine rice cooked in rich, full-fat coconut milk delivers a delightful balance of sweetness and creaminess. This versatile dish pairs beautifully with grilled chicken, seafood, or vibrant vegetable stir-fries, making it an ideal side for any occasion. Whether hosting a summer barbecue or enjoying a cozy dinner at home, this easy recipe is sure to impress your guests and satisfy your taste buds. With minimal ingredients and straightforward preparation steps, you’ll have a delicious dish ready in no time!
Ingredients
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- Pinch of salt
Instructions
- Rinse jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt.
- Bring to a gentle boil over medium heat while stirring occasionally.
- Once boiling, reduce heat to low, cover the saucepan, and simmer for 15 minutes until all liquid is absorbed.
- Remove from heat and let it rest covered for an additional 5 minutes.
- Fluff gently with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra creaminess, increase the amount of coconut milk. This recipe can be easily adapted by adding spices or herbs to enhance flavor.