Description

Crack Chicken Penne is the ultimate comfort food that brings together tender chicken, creamy cheese, and perfectly cooked penne pasta in a rich, savory sauce. This easy recipe is perfect for busy weeknights or festive gatherings, offering a gourmet experience without the fuss. With its quick preparation time and delightful blend of flavors, this dish will surely impress your family and friends. Simply serve with garlic bread or a fresh garden salad to create a well-rounded meal that everyone will love.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz penne pasta
8 oz cream cheese
1 cup shredded sharp cheddar cheese
1 cup low-sodium chicken broth
1 packet ranch seasoning mix

Instructions

Cook the penne pasta in salted boiling water until al dente; drain and set aside.
In a skillet over medium heat, sauté seasoned chicken breasts until golden and cooked through; remove and let rest.
In the same skillet, melt cream cheese and cheddar until combined and smooth.
Slice or shred the cooked chicken and add it back to the skillet along with cooked penne and chicken broth; stir well to combine.
Sprinkle in ranch seasoning mix and simmer for about five minutes.
Serve hot, garnished with additional cheese or herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: Use fresh ingredients for maximum flavor. Customize by adding vegetables like spinach or bell peppers. For a creamier sauce, reserve some pasta water to adjust consistency as needed.