Imagine sinking your fork into a plate of Creamy Asiago Chicken, where the tender chicken meets a velvety sauce infused with the nutty richness of asiago cheese. The aroma wafts through the kitchen like an unexpected hug, wrapping you in warmth and comfort. Each bite is a luscious embrace of flavors that dances on your taste buds, making your soul sing with joy.

Now picture this: it’s a chilly evening when you stumble upon this recipe. You remember that dinner party last month when your friend raved about their creamy chicken dish—now it’s time to bring that culinary magic to your own table. Gather around with friends or family, as every spoonful brings you closer together in laughter and delight.

I once made this dish for my family reunion, and the compliments just kept rolling in! Everyone was asking for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for fresh chicken breasts; they cook evenly and soak up all the delicious flavors.
• Fresh Garlic: Use minced garlic cloves for depth; fresh garlic adds a pungent kick that enhances the sauce.
• Asiago Cheese: Grate it fresh for maximum creaminess; it melts beautifully into the sauce.
• Heavy Cream: Essential for achieving that luxurious texture; choose full-fat cream for best results.
• Chicken Broth: Low-sodium is ideal; it helps control the overall saltiness while adding depth.
• Olive Oil: For sautéing the chicken; extra virgin olive oil brings a fruity note to the dish.
• Italian Seasoning: A blend of herbs adds wonderful flavor; adjust according to your preference.
• Salt and Pepper: Essential seasoning; never underestimate their power to elevate your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

1. Preheat your oven to 375°F (190°C). Begin by heating a drizzle of olive oil in a large oven-safe skillet over medium heat. Pat dry the boneless chicken breasts with paper towels before seasoning them generously with salt and pepper.
2. Brown the chicken breasts on both sides until golden brown—about 5 minutes per side will do nicely. Keep an eye on them so they don’t turn into rubber! Remove them from the skillet and set aside while we create our heavenly sauce.
3. In the same skillet, add minced garlic and sauté until fragrant—this should take about 30 seconds. Be careful not to burn it unless you want a smoky surprise! Then pour in the heavy cream and chicken broth while stirring gently until combined.
4. Add grated asiago cheese along with Italian seasoning into the mixture; stir until melted and smooth like butter sliding down a snowy hill. Return the browned chicken breasts back into that creamy goodness and spoon some sauce on top.
5. Transfer your skillet to the preheated oven and bake everything together for about 25-30 minutes until cooked through. Your kitchen should now smell like heaven on earth! Once done, allow it to rest for 5 minutes before serving; this allows those flavors to mingle even more beautifully.
6. Serve hot with pasta or crusty bread—you’ll want something to soak up all that fabulous sauce!

The experience of cooking this Creamy Asiago Chicken is not just about following steps but also about enjoying every moment spent in your kitchen creating something extraordinary!

Perfecting the Cooking Process

To make this dish efficiently, start by searing the chicken until golden brown, then prepare the creamy sauce while it finishes cooking. This method ensures maximum flavor without sacrificing time.

Add Your Touch

Feel free to swap out Asiago for Parmesan or add sun-dried tomatoes for an extra kick. Experimenting can lead to delightful surprises that suit your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

The first time I made Creamy Asiago Chicken, my friends couldn’t believe I whipped it up on a Tuesday night! They devoured it and even asked for seconds—now that’s success!

FAQ

What can I serve with Creamy Asiago Chicken?

Pair it with pasta, rice, or steamed vegetables for a complete meal.

Can I make this dish dairy-free?

Yes! Use dairy-free cheese and cream alternatives to create a similar texture.

How long does leftover Creamy Asiago Chicken last?

Leftovers can be stored in an airtight container for about three days in the fridge.

Print

Creamy Asiago Chicken

---

• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Asiago Chicken is a comforting dish featuring succulent chicken breasts in a rich, cheesy asiago sauce. Perfect for family dinners or special occasions, it’s easy to prepare and full of flavor.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup grated asiago cheese
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium heat.
2. Pat chicken breasts dry and season with salt and pepper. Brown in the skillet for about 5 minutes on each side. Remove from skillet.
3. In the same skillet, sauté minced garlic until fragrant. Stir in heavy cream and chicken broth until well combined.
4. Add grated asiago cheese and Italian seasoning, stirring until smooth. Return chicken to the skillet, spooning sauce over it.
5. Bake for 25-30 minutes until cooked through. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (150g)
• Calories: 420
• Sugar: 1g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 140mg

Keywords: - Substitute asiago with parmesan cheese for a different flavor or add sun-dried tomatoes for extra zing. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.