There’s nothing quite like the warm embrace of a bowl of Easy Creamy Pasta. Picture this: a rich, velvety sauce clinging to perfectly cooked pasta, with the aroma of garlic and herbs wafting through the kitchen. hearty pasta bake recipe Your taste buds are already doing a happy dance just thinking about it. Whether it’s a cozy family dinner or a last-minute meal for unexpected guests, this dish is the culinary equivalent of a warm hug. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

I remember the first time I made Easy Creamy Pasta. My friends were over for movie night, and I wanted to impress them without spending hours in the kitchen. Let’s just say, the laughter and compliments that followed were as abundant as the pasta itself. pasta with fresh vegetables This dish is not only delicious but also a crowd-pleaser that turns any ordinary evening into an occasion worth celebrating.

There’s something magical about cooking that brings people together—especially when your friends rave about how delicious your food is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I love using fettuccine for its flat surface which holds onto the sauce beautifully.
• Heavy Cream: The secret ingredient for that luscious creaminess; don’t skimp on quality here.
• Garlic: Fresh garlic cloves add an aromatic kick that elevates the whole dish.
• Parmesan Cheese: Grated fresh Parmesan melts perfectly into the sauce for an irresistible flavor boost.
• Fresh Basil: Use it generously for a fragrant finish; it brightens up every bite!

For extra flavor:

• Olive Oil: A drizzle helps sauté garlic to golden perfection without burning.
• Salt and Pepper: Essential seasonings to enhance all those fantastic flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first:

Cook the Pasta: Fill a large pot with water and bring it to a boil. Add salt generously—like the ocean! Toss in your pasta and cook until al dente according to package instructions.

Sauté Garlic and Prepare Sauce Base: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about 1-2 minutes or until golden brown—not burnt!

Add Heavy Cream and Cheese: Slowly pour heavy cream into the skillet while stirring continuously. Then add grated Parmesan cheese; let it melt into that dreamy sauce while you twirl your pasta.

Combine Pasta and Sauce: Once your pasta finishes cooking, drain it (don’t forget to save some pasta water!) and toss it right into the sauce. Mix well until every noodle gets coated in creamy goodness.

Add Fresh Basil and Seasoning: Tear fresh basil leaves directly into your dish—this adds aroma! Season with salt and pepper to taste; adjust as needed based on your flavor preferences.

Serve Immediately!: Plate up your Easy Creamy Pasta while it’s still hot! Garnish with extra Parmesan if you’re feeling fancy (and who doesn’t want to feel fancy?), then dig in! tortellini salad pairing.

This delightful Easy Creamy Pasta will have everyone asking for seconds—and maybe even thirds! Remember, cooking doesn’t have to be stressful; enjoy each step of this process as you create something delicious from scratch. creamy mac and cheese variation.

Perfecting the Cooking Process

Start by boiling your pasta while you prepare the sauce. This way, everything comes together in perfect harmony, ensuring your pasta doesn’t sit around getting cold and sad.

Add Your Touch

Feel free to swap out the cream for Greek yogurt for a tangy twist. You can also toss in veggies or proteins like chicken or shrimp to personalize your easy creamy pasta. For more inspiration, check out this Easy Buffalo Chicken Stuffed Peppers recipe.

Storing & Reheating

Store leftover easy creamy pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to revive its creaminess.

There was that one dinner party where I served this easy creamy pasta. Everyone was raving about it! My friend even asked if I could make it every week—no pressure at all!

FAQ

Can I use whole wheat pasta for easy creamy pasta?

Absolutely! Whole wheat pasta adds fiber and nutrition without sacrificing taste.

What can I substitute for heavy cream?

Try using half-and-half or Greek yogurt for a lighter version of easy creamy pasta.

How do I make my easy creamy pasta spicier?

Add crushed red pepper flakes or a dash of hot sauce during cooking for some heat!

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Easy Creamy Pasta

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Easy Creamy Pasta is a comforting dish that combines al dente pasta with a luscious, rich sauce made from heavy cream, garlic, and Parmesan cheese. Perfect for cozy family dinners or last-minute gatherings, this recipe comes together in no time, making it an ideal choice for busy weeknights. Customize it by adding your favorite vegetables or proteins for a personal touch that elevates this delightful meal.

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Ingredients

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• 8 oz fettuccine pasta
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/4 cup fresh basil, torn
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Boil salted water in a large pot. Add fettuccine and cook until al dente according to package instructions (about 8-10 minutes).
2. In a skillet over medium heat, heat olive oil. Add garlic and sauté for 1-2 minutes until golden.
3. Pour in heavy cream while stirring. Add Parmesan cheese and let it melt into the sauce.
4. Drain pasta (reserve some water) and toss with the sauce until well coated.
5. Stir in fresh basil, salt, and pepper to taste.
6. Plate immediately and garnish with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 2g
• Sodium: 650mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 80mg