Description
Dive into a flavor-packed experience with this Easy Crock Pot Shrimp Boil recipe! Perfect for gatherings or cozy nights, this dish combines succulent shrimp, tender potatoes, juicy corn, and savory sausage simmered in a medley of spices. With minimal prep and maximum taste, you’ll create lasting memories around the dinner table.
Ingredients
Scale
- 1 pound large shrimp (deveined and peeled)
- 1 pound small red potatoes (halved)
- 2 ears corn on the cob (cut into thirds)
- 12 ounces smoked sausage (sliced)
- 2 tablespoons Old Bay seasoning
- 4 garlic cloves (minced)
- 4 tablespoons unsalted butter
- 4 cups water or broth
Instructions
- Prepare the ingredients: Wash and halve the potatoes, chop the corn, and slice the sausage.
- Layer ingredients: In a crock pot, place potatoes at the bottom, followed by corn and sausage. Sprinkle Old Bay seasoning evenly.
- Add shrimp: Place shrimp on top and sprinkle minced garlic over everything.
- Pour liquid: Add enough water or broth to cover the ingredients without drowning them.
- Cook: Set the crock pot on low for 4-5 hours until cooked through.
- Finish: Stir in melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg