Description
Crockpot BBQ Chicken is a hassle-free, mouthwatering dish that combines tender chicken with a rich, tangy barbecue sauce, delivering comfort and satisfaction in every bite.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken in the bottom of the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until fully cooked.
- Shred the chicken in the pot with two forks and mix it with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg
Keywords: - For added flavor, consider browning the chicken before placing it in the crockpot. - Customize by adding vegetables like bell peppers or onions. - Adjust spice levels by choosing a BBQ sauce that fits your preference.