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Easter Cake Mix Cookie Bars

Easter Cake Mix Cookie Bars


  • Author: Mery Mack
  • Total Time: 35 minutes
  • Yield: About 16 servings 1x

Description

Easter Cake Mix Cookie Bars are a colorful and delightful treat that combines the ease of cake mix with the joy of baking. Perfect for spring celebrations!


Ingredients

Scale
  • 1 box yellow or white cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup colorful sprinkles
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix together cake mix, eggs, oil, and vanilla until well combined.
  3. Gently fold in chocolate chips and sprinkles.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 20-25 minutes until golden brown.
  6. Allow to cool completely before slicing into squares.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Customize with nuts, different flavored cake mixes, or swap chocolate chips for butterscotch. Store in an airtight container at room temperature for up to five days.