Description
Easter No-Bake Mini Cheesecakes are a creamy, fruity delight that will elevate your spring celebrations. These easy-to-make desserts are sure to impress your guests!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Powdered sugar
- Vanilla extract
- Fresh berries (e.g., blueberries or strawberries)
- Lemon zest
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing it into mini cupcake liners.
- Beat softened cream cheese until fluffy. Gradually mix in sour cream, powdered sugar, vanilla extract, and lemon zest until smooth.
- Spoon or pipe the cheesecake filling into each crust, creating peaks.
- Refrigerate for at least 4 hours or overnight to set.
- Once set, top with fresh berries and optional powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use room temperature ingredients for a smoother batter. - Customize with different toppings or flavors like crushed cookies instead of graham crackers. - These mini cheesecakes can be made one day in advance for best results.