Description
Edible cookie dough is the ultimate treat for cookie lovers who crave that sweet, buttery flavor without the wait! This easy, no-bake recipe combines creamy butter, sugar, and chocolate chips to create a delightfully indulgent snack that’s completely safe to eat raw.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla extract until well combined.
- Slowly add in heat-treated flour and a pinch of salt; stir until incorporated.
- Gently fold in chocolate chips until evenly distributed.
- Chill for about 30 minutes if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating nuts or sprinkles into your dough. Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months.