Description
Edible cookie dough is the ultimate treat for cookie lovers who crave that sweet, buttery flavor without the wait! This easy, no-bake recipe combines creamy butter, sugar, and chocolate chips to create a delightfully indulgent snack that’s completely safe to eat raw.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla extract until well combined.
- Slowly add in heat-treated flour and a pinch of salt; stir until incorporated.
- Gently fold in chocolate chips until evenly distributed.
- Chill for about 30 minutes if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg