Description
Garlic Chili Oil Noodles are a simple yet flavorful dish that combines perfectly cooked noodles with aromatic garlic and spicy chili oil, making every bite a delicious experience.
Ingredients
- Noodles (egg or rice)
- Fresh garlic
- Chili oil (store-bought or homemade)
- Low-sodium soy sauce
- Green onions
- Toasted sesame seeds
Instructions
- 1. Prepare your ingredients: Mince the garlic and chop green onions.
- 2. Cook noodles: Boil water, add noodles, and cook according to package instructions until al dente (4-6 minutes).
- 3. Make garlic chili oil: In a skillet, heat chili oil over medium heat, add minced garlic, and sauté until fragrant.
- 4. Combine: Drain noodles and toss in the skillet with garlic chili oil until well coated.
- 5. Add flavor: Pour in soy sauce and continue tossing for 2 minutes.
- 6. Garnish: Remove from heat, top with green onions and sesame seeds, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to substitute noodles with gluten-free options if needed. Enhance the dish by adding protein like shrimp or tofu. Adjust spice levels by varying the amount of chili oil.