The aroma of garlic wafts through the air, mingling with the rich scent of melted Parmesan cheese, and before you know it, you’re salivating like a dog waiting for a treat. healthy avocado chicken salad This Easy Garlic Parmesan Chicken Bake Recipe is not just a dish; it’s an experience that makes your taste buds dance and your kitchen feel like a five-star restaurant. chicken Caesar pasta salad.

Picture this: You’ve had a long day, and dinner is looming over you like an ominous cloud. But wait! With just a handful of simple ingredients, you’re about to transform chicken into a culinary masterpiece that even your picky eater will devour. Perfect for busy weeknights or impressing dinner guests, this recipe promises amazing flavors without the fuss. For more inspiration, check out this Honey Mustard Chicken recipe.
Why You'll Love This Recipe
- This Easy Garlic Parmesan Chicken Bake is incredibly simple to whip up after a long day
- The flavor profile balances savory garlic with creamy Parmesan goodness
- Visually appealing with its golden-brown crust, it’s sure to impress anyone at your table
- Plus, it’s versatile enough to serve with salads, pasta, or rice for any occasion
Last month, my sister tried this recipe and couldn’t stop raving about it; her kids cleaned their plates faster than I could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on your crowd; they bake beautifully and stay juicy.
- Fresh Garlic: Nothing beats the punch of fresh garlic; make sure it’s firm for maximum flavor.
- Parmesan Cheese: Grate it yourself if possible; pre-grated can lack that fresh kick we all love.
- Panko Breadcrumbs: For that crispy topping that makes every bite feel indulgent.
- Olive Oil: A drizzle adds moisture and helps the garlic stick to the chicken. For more inspiration, check out this Garlic Chicken Gnocchi Skillet recipe.
- Italian Seasoning: A blend of dried herbs brings out the Mediterranean flair in this dish.
- Salt and Pepper: Basic yet essential for enhancing all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 400°F (200°C). It’s crucial to start with a hot oven so your chicken can cook evenly while achieving that perfect golden crust.
Prepare Your Baking Dish: Spray a baking dish with nonstick cooking spray or lightly grease it with olive oil. This will prevent any sticking disasters during baking—no one wants to wrestle with their precious chicken.
Season the Chicken: Place your chicken breasts in the baking dish. Drizzle them generously with olive oil and sprinkle salt, pepper, and Italian seasoning all over. Don’t be shy—this is where flavor begins!
Create the Topping Mixture: In a bowl, mix grated Parmesan cheese and panko breadcrumbs together until well combined. The panko gives crunch while the Parmesan provides all that cheesy goodness.
Coat the Chicken: Gently press the breadcrumb mixture onto each piece of chicken until they’re fully covered. You want them looking like they just got back from a spa treatment—luxurious and ready for some heat.
Bake Until Golden Brown: Place your dish in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). spinach artichoke chicken bake Your home will soon fill with delightful aromas that will have everyone asking what’s for dinner!
Now go ahead and serve this magnificent Easy Garlic Parmesan Chicken Bake alongside steamed veggies or fluffy mashed potatoes. Enjoy every cheesy bite as you bask in compliments from family and friends!
You Must Know
- This Easy Garlic Parmesan Chicken Bake Recipe is a cinch to make and perfect for busy weeknights
- The creamy, cheesy topping creates a mouthwatering aroma that fills your kitchen and entices everyone to the table
- Plus, it’s a crowd-pleaser that even picky eaters adore
Perfecting the Cooking Process
Start by preheating your oven and preparing the chicken. Season well, then layer with garlic and Parmesan before baking for optimum flavor.
Add Your Touch
Feel free to swap chicken for turkey or add your favorite veggies like broccoli or spinach for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain crispiness.
Chef's Helpful Tips
- Ensure your chicken is at room temperature before baking for even cooking
- Use fresh garlic instead of powder for a more robust flavor
- Experiment with different cheeses like mozzarella or feta for unique twists on this classic dish
I remember the first time I made this Easy Garlic Parmesan Chicken Bake Recipe; my friends devoured it within minutes! Their compliments felt like culinary gold, inspiring me to make it every week. smothered BLT chicken.
FAQ
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken for even cooking and better texture.
What sides pair well with garlic Parmesan chicken?
Serve with rice, roasted vegetables, or a fresh salad for a complete meal.
Can I make this dish ahead of time?
Yes, prep the ingredients and assemble it a day before baking for easy convenience.

Easy Garlic Parmesan Chicken Bake
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- Author: Mery Mack
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Easy Garlic Parmesan Chicken Bake, a simple yet satisfying dish that elevates weeknight dinners to gourmet levels. With juicy chicken breasts coated in a savory garlic and creamy Parmesan topping, this recipe promises to impress even the pickiest eaters. Perfectly baked to golden-brown perfection, serve it alongside your favorite sides for a complete meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray or lightly grease with olive oil.
- Place chicken breasts in the baking dish and drizzle with olive oil. Season generously with salt, pepper, and Italian seasoning.
- In a bowl, combine grated Parmesan cheese and panko breadcrumbs until mixed well.
- Press the breadcrumb mixture onto each chicken breast until fully coated.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 105mg