Description
Savor the rich, tender flavors of grilled lamb chops, marinated in garlic and rosemary. This easy recipe is perfect for impressing guests at any gathering.
Ingredients
- Lamb chops
- Fresh garlic
- Fresh rosemary
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- In a bowl, whisk together minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper to create the marinade.
- Marinate lamb chops in a resealable bag or bowl for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F / 200°C).
- Grill the marinated lamb chops for approximately 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C).
- Allow the grilled lamb chops to rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (85g)
- Calories: 245
- Sugar: 0g
- Sodium: 73mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 76mg
Keywords: For enhanced flavor, marinate overnight if possible. Experiment with different herbs like thyme or add a pinch of chili for extra heat. Pair with roasted vegetables or a fresh salad for a complete meal.