Description
Homemade biscuits are a delightful addition to any meal, offering a warm, flaky texture that melts in your mouth. This easy recipe combines simple ingredients for a quick baking experience, perfect for breakfast or dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter (cut into cubes)
- 3/4 cup milk (whole or buttermilk)
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, sift together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and add milk; stir gently until just combined.
- Turn dough onto a floured surface and knead lightly until smooth.
- Roll out to 1/2 inch thickness and cut into rounds. Place on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg