Description
Homemade biscuits are a delightful addition to any meal, offering a warm, flaky texture that melts in your mouth. This easy recipe combines simple ingredients for a quick baking experience, perfect for breakfast or dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter (cut into cubes)
- 3/4 cup milk (whole or buttermilk)
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, sift together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and add milk; stir gently until just combined.
- Turn dough onto a floured surface and knead lightly until smooth.
- Roll out to 1/2 inch thickness and cut into rounds. Place on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in herbs like rosemary or cheese. Ensure your butter is cold to achieve maximum flakiness. Leftover biscuits can be stored in an airtight container at room temperature for up to two days.