Description
Honey Mustard Salmon is a delectable dish that perfectly marries the sweetness of honey with the tangy kick of Dijon mustard, creating a flavorful glaze for fresh salmon fillets.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 ounces each)
- 1/4 cup pure honey
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice to create the marinade.
- Place salmon fillets in the baking dish and coat both sides generously with the marinade.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let rest for a few minutes before serving. Drizzle any remaining marinade over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate the salmon for at least one hour before baking.- You can grill the salmon for added smokiness; cook on medium-high heat for about 5-6 minutes per side.- Pair with roasted potatoes or a crisp garden salad for a balanced meal.