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Italian Baked Chicken Dish

Easy Italian Baked Chicken Recipe


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  • Author: Mery Mack
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Savor the deliciousness of this Easy Italian Baked Chicken Recipe, featuring tender chicken breasts infused with aromatic herbs and topped with melted Parmesan cheese. Perfect for family dinners!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Grease a baking dish with olive oil.
  3. Place chicken breasts in the dish and drizzle with olive oil. Season generously with salt, pepper, oregano, and basil.
  4. Scatter minced garlic and halved cherry tomatoes over the chicken.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  6. Remove from oven, sprinkle with Parmesan cheese, and broil for an additional 2-3 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 44g
  • Cholesterol: 120mg