Description
Indulge in the delightful burst of citrus with these easy-to-make lemon truffles. Perfect for any occasion, these no-bake treats combine creamy white chocolate with zesty lemon for a refreshing dessert that melts in your mouth. With just three ingredients and minimal effort, you’ll create a beloved treat that’s sure to impress family and friends.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 tablespoon freshly grated lemon zest
- 1 cup high-quality white chocolate chips
Instructions
- Melt the white chocolate chips in a heatproof bowl over simmering water or in the microwave until smooth.
- Remove from heat and stir in the lemon zest and sweetened condensed milk until fully combined.
- Transfer the mixture to a covered container and refrigerate for about 30 minutes, or until firm.
- Once chilled, scoop out small portions (about 1 inch in diameter) and roll into balls.
- Optional: Roll the truffles in additional melted white chocolate or sprinkle with more lemon zest for added flair.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 6mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 4mg