Description
Magnolia Bakery Cupcakes are a delightful treat that brings a taste of New York right to your kitchen. These cupcakes are moist, fluffy, and bursting with rich vanilla flavor, topped off with a generous swirl of creamy frosting that melts in your mouth.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
- 3. Cream softened butter and sugar until light and fluffy.
- 4. Add eggs one at a time, mixing well after each addition; incorporate vanilla extract.
- 5. Gradually add dry ingredients to wet mixture while alternating with milk; mix until just combined.
- 6. Divide batter evenly among cupcake liners, filling each about two-thirds full.
- 7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- 8. Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 205
- Sugar: 12g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For fluffier cupcakes, ensure all ingredients are at room temperature before mixing.- Feel free to customize your frosting—classic buttercream, cream cheese frosting, or even chocolate ganache work wonderfully!