Description
One Pot Spaghetti is your go-to recipe for a comforting meal that’s both delicious and hassle-free. This dish combines tender spaghetti, vibrant diced tomatoes, and aromatic herbs all cooked in a single pot, ensuring that flavors meld beautifully while minimizing cleanup.
Ingredients
Scale
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with juice
- 4 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Grated Parmesan cheese (optional)
Instructions
- 1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- 2. Add uncooked spaghetti, diced tomatoes with juice, broth, oregano, and basil. Season with salt and pepper.
- 3. Bring to a boil; then reduce heat to medium-low. Cover and simmer for about 10 to 12 minutes or until spaghetti is al dente, stirring occasionally.
- 4. Remove from heat; let sit for a few minutes before serving. Garnish with fresh basil and grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 2mg
Keywords: - Add vegetables like bell peppers or spinach for added nutrition.- For protein, consider incorporating cooked chicken or shrimp.- Store leftovers in an airtight container in the fridge for up to three days.