Description
One-Pot Teriyaki Noodles are a quick and flavorful dish that combines tender noodles and vibrant vegetables in a savory sauce, perfect for busy weeknights or casual gatherings.
Ingredients
- Spaghetti noodles (whole wheat or gluten-free)
- Fresh vegetables (bell peppers, snap peas)
- Low-sodium soy sauce
- Honey (or maple syrup for a vegan option)
- Minced garlic
- Freshly grated ginger
- Cornstarch
- Sesame oil
- Green onions (for garnish)
Instructions
- Prepare ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle sesame oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Add chopped vegetables and stir-fry for 3-4 minutes until bright and tender.
- Pour in soy sauce mixed with honey and cornstarch, then add uncooked spaghetti noodles; stir well to combine.
- Add enough water to cover the mixture by an inch; bring to a boil while stirring occasionally to prevent sticking.
- Once boiling, cover the pot, reduce heat to medium-low, and cook until noodles are al dente (approximately 10 minutes).
- Toss thoroughly before serving and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize by adding proteins such as chicken or tofu for extra heartiness. For added spice, incorporate red pepper flakes or sriracha. Store leftovers in an airtight container; reheat gently with added water if needed.