Have you ever craved a dish that combines the satisfying crunch of crispy breading with the indulgent flavors of ham and cheese? Enter Oven Chicken Cordon Bleu—a dish that elevates an ordinary dinner into something truly extraordinary. Imagine cutting through the golden crust to reveal tender chicken enveloping savory slices of ham and melted cheese, creating an aroma that fills your kitchen with warmth and anticipation.

This comforting meal is not just about taste; it’s about creating memories around the table with loved ones. Whether it’s a cozy weeknight dinner or an impressive dish for special occasions, this Oven Chicken Cordon Bleu will leave everyone asking for seconds. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees fantastic flavors and textures in every bite.

Why You’ll Love This Oven Chicken Cordon Bleu

• Delicious Flavor Combination: The balance of savory ham, gooey cheese, and juicy chicken creates an irresistible taste that will delight your palate.
• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have this dish ready in no time—perfect for busy weeknights or entertaining guests.
• Customizable Options: Feel free to swap out the types of cheese or add herbs to suit your personal taste preferences.

Ingredients for Oven Chicken Cordon Bleu

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Sliced Ham: Opt for high-quality deli ham for the best flavor; it adds a salty richness to each bite.
• Sliced Cheese (Swiss or Provolone): Choose your favorite melting cheese to ensure a gooey interior; Swiss has a lovely nutty flavor.
• Bread Crumbs: Use seasoned breadcrumbs for added flavor; they create a delightful crunch when baked.
• Eggs: Beaten eggs help the breadcrumbs adhere well during baking for a perfectly crispy coating.

For the Sauce:

• Mustard (Dijon or Yellow): Adds tanginess that complements the rich flavors of ham and cheese beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Chicken Cordon Bleu

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Chicken

Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them until they are about half an inch thick.

Step 3: Assemble the Filling

Lay out each flattened breast and layer with slices of ham and cheese. Roll them up tightly from one end to another.

Step 4: Coat the Rolls

Dip each rolled chicken piece in beaten eggs. Then roll them in breadcrumbs until they are fully coated.

Step 5: Bake Until Golden

Arrange the coated rolls on your prepared baking sheet. Bake for about 25-30 minutes or until golden brown and cooked through.

Step 6: Serve Hot

Transfer to plates and drizzle with mustard sauce for the perfect finishing touch. Enjoy your meal!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Quality Ingredients: High-quality chicken and fresh ingredients will elevate your dish’s overall flavor significantly.
• Adjust Cooking Time Based on Size: Thicker rolls may require additional cooking time; always check if they reach an internal temperature of at least 165°F (74°C).
• Let Rest Before Serving: Allowing your chicken rolls to rest for a few minutes after baking helps retain moisture when slicing.

Mistakes to avoid

• Not Prepping Ingredients Properly: One common mistake when making Oven Chicken Cordon Bleu is failing to prep your ingredients thoroughly. Make sure to pound the chicken breasts evenly to ensure they cook uniformly. If the chicken is uneven, parts may be overcooked while others remain undercooked. Also, use fresh ham and cheese for the best flavor; prepackaged options may not melt properly or provide the desired taste.
• Skipping the Breading Process: Many people overlook the importance of a proper breading process in Oven Chicken Cordon Bleu. Skipping this step can lead to a dish that lacks texture and flavor. Ensure you coat each chicken breast in flour, dip it in egg wash, and then cover it with breadcrumbs. This crispy layer adds visual appeal and enhances the overall taste of your dish.
• Overcrowding the Baking Dish: Avoid overcrowding your baking dish when preparing Oven Chicken Cordon Bleu. Placing too many pieces too close together can result in steaming rather than baking. This will prevent that delicious golden crust from forming. Instead, arrange the chicken pieces with space in between to allow hot air to circulate freely, ensuring even cooking and crispiness.

Serving Suggestions

This Oven Chicken Cordon Bleu is versatile and pairs wonderfully with:

• Garlic Mashed Potatoes: Creamy mashed potatoes with hints of garlic provide a comforting side that complements the crispy chicken.
• Steamed Vegetables: Fresh vegetables like broccoli or green beans add a nutritious touch and balance the richness of the dish.
• Caesar Salad: A crisp Caesar salad adds a refreshing crunch and acidity that enhances the savory flavors of the chicken.

FAQs

What is Oven Chicken Cordon Bleu?

Oven Chicken Cordon Bleu is a classic dish that consists of chicken breasts stuffed with ham and cheese, then baked until golden brown. This recipe offers a healthier alternative to the traditional fried version while maintaining all the delicious flavors. The combination of tender chicken, savory ham, and melted cheese creates a delightful meal that’s perfect for special occasions or everyday dining.

How do I prevent my Oven Chicken Cordon Bleu from drying out?

To prevent your Oven Chicken Cordon Bleu from drying out, ensure you don’t overcook the chicken. Use an instant-read thermometer to check for doneness; it should read 165°F (75°C). Additionally, consider marinating the chicken in buttermilk for a few hours before cooking. This adds moisture and flavor, helping to keep your dish juicy and tender.

Can I prepare Oven Chicken Cordon Bleu in advance?

Yes, you can prepare Oven Chicken Cordon Bleu in advance. Assemble the dish up to the baking step and refrigerate it for several hours or overnight. When you’re ready to cook, simply preheat your oven and bake as directed. This makes it an excellent option for meal prep or when entertaining guests.

What is a good sauce to serve with Oven Chicken Cordon Bleu?

A creamy mustard sauce pairs beautifully with Oven Chicken Cordon Bleu. To make it, combine Dijon mustard, sour cream, lemon juice, and fresh herbs in a bowl. Drizzle this sauce over the chicken just before serving for an added layer of flavor that complements the ham and cheese filling.

Conclusion for Oven Chicken Cordon Bleu

In summary, Oven Chicken Cordon Bleu is a delectable dish that brings together tender chicken, savory ham, and gooey cheese for a mouthwatering experience. By baking rather than frying, you create a healthier option without sacrificing taste.

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Oven Chicken Cordon Bleu

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Oven Chicken Cordon Bleu is a delightful comfort food that elevates your dinner experience with its crunchy, golden coating and savory filling.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Sliced high-quality deli ham
• Sliced Swiss or provolone cheese
• Seasoned breadcrumbs
• 2 large eggs (beaten)
• Dijon mustard

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Place each chicken breast between two sheets of plastic wrap and pound until about half an inch thick.
3. Layer ham and cheese on each breast, then roll tightly from one end to another.
4. Dip each rolled chicken in beaten eggs, followed by coating with breadcrumbs.
5. Arrange on the baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
6. Serve hot with a drizzle of Dijon mustard.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 roll (154g)
• Calories: 370
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 100mg

Keywords: Experiment with different cheeses or add herbs like parsley or thyme for extra flavor. Assemble the rolls in advance and refrigerate before baking for convenience.