Description
Oven Chicken Cordon Bleu is a delightful comfort food that elevates your dinner experience with its crunchy, golden coating and savory filling.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Sliced high-quality deli ham
- Sliced Swiss or provolone cheese
- Seasoned breadcrumbs
- 2 large eggs (beaten)
- Dijon mustard
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Place each chicken breast between two sheets of plastic wrap and pound until about half an inch thick.
- Layer ham and cheese on each breast, then roll tightly from one end to another.
- Dip each rolled chicken in beaten eggs, followed by coating with breadcrumbs.
- Arrange on the baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot with a drizzle of Dijon mustard.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (154g)
- Calories: 370
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Experiment with different cheeses or add herbs like parsley or thyme for extra flavor. Assemble the rolls in advance and refrigerate before baking for convenience.