There’s something magical about a dish that reminds you of lazy summer afternoons spent with family or friends, isn’t there? The moment you catch a whiff of sweet bananas mingled with creamy vanilla and silky whipped cream, you can almost hear the laughter echoing around the table. That’s what happens when you make the famed Paula Deen banana pudding recipe; it brings people together like a well-worn family quilt.

Picture this: a giant bowl filled with layers of velvety vanilla pudding, perfectly ripe bananas, and crunchy vanilla wafers. It’s not just dessert; it’s a celebration of flavor and nostalgia! Whether it’s Thanksgiving or a random Tuesday evening where you need a pick-me-up, this dessert is always ready to swoop in like a culinary superhero.

One time I made this for my friend’s birthday party; let’s just say it disappeared faster than my hopes of keeping leftovers! Everyone was raving about how they could taste every layer; it was pure bliss on their taste buds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Vanilla Pudding Mix: Choose instant mix for quick preparation; no cooking required! It thickens perfectly when combined with milk.
• Milk: Use whole milk for creaminess or low-fat if you’re feeling virtuous.
• Whipped Cream: Freshly whipped adds an airy touch; store-bought works too if you’re in a hurry.
• Fresh Bananas: Opt for ripe but firm bananas—they provide sweetness without turning mushy too quickly.
• Vanilla Wafers: These crunchy cookies add texture; feel free to sneak in some crushed ones for extra layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pudding Base: In a large mixing bowl, combine the instant vanilla pudding mix with milk using an electric mixer. Mix until smooth and thickened—about two minutes should do it!

Add Whipped Cream: Gently fold in freshly whipped cream until fully incorporated. This step is crucial for achieving that dreamy texture everyone loves.

Assemble the Layers: In a trifle dish or large bowl, start layering by placing some vanilla wafers at the bottom followed by sliced bananas and then pouring over the creamy pudding mixture.

Repeat the Layers: Continue layering until all ingredients are used up—aim for at least three layers to give it that wow factor! Top with additional whipped cream and cookie crumbles if desired.

Chill Before Serving: Cover with plastic wrap and refrigerate for at least four hours (overnight is even better). This allows all those glorious flavors to meld together beautifully!

Now sit back and let your fridge work its magic while you dream about that first delectable spoonful!

Enjoying this classic comfort food is as simple as digging into each layer filled with creamy goodness and sweet bites of fruit. It’s guaranteed to create smiles around your table as soon as that first spoon hits everyone’s lips!

Perfecting the Cooking Process

Start by mixing your pudding and allowing it to thicken while you layer cookies and bananas. This sequence keeps everything fresh and delicious.

Add Your Touch

Feel free to swap out traditional vanilla wafers for graham crackers or use chocolate pudding for a twist. Get creative!

Storing & Reheating

Store leftover banana pudding in an airtight container in the fridge for up to three days. No reheating needed; it’s served chilled!

Sharing this recipe with friends always brings laughter and joy, especially when someone tries to sneak a spoonful before it sets.

FAQ

Can I make Paula Deen banana pudding in advance?

Yes, preparing it a day ahead enhances the flavors as they meld together.

What can I use instead of vanilla wafers?

Graham crackers or shortbread cookies work wonderfully as alternatives.

How long does banana pudding stay fresh?

Stored properly, it lasts up to three days in the refrigerator.

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Paula Deen Banana Pudding Recipe

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• Author: Mery Mack
• Total Time: 52 minute
• Yield: Serves 8

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Description

Indulge in a delightful classic with this easy Paula Deen banana pudding recipe. Layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers create a nostalgic dessert that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups whole milk
• 2 cups freshly whipped cream
• 3 ripe bananas, sliced
• 1 ½ cups vanilla wafers

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Instructions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened (about 2 minutes).
2. Gently fold in the freshly whipped cream until fully combined.
3. In a trifle dish or large bowl, layer the vanilla wafers at the bottom, followed by sliced bananas, then pour over the creamy pudding mixture.
4. Repeat the layering process until all ingredients are used, aiming for at least three layers. Top with additional whipped cream and crushed cookies if desired.
5. Cover with plastic wrap and refrigerate for at least 4 hours (overnight is preferred) before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 18g
• Sodium: 230mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: For added flavor, consider adding crushed cookies between layers. Swap vanilla wafers with graham crackers or chocolate pudding for fun variations.