Have you ever craved the rich, savory flavors of a classic Philly cheesesteak but wanted something easier to prepare? Imagine a dish where tender pieces of steak mingle with al dente pasta in a creamy sauce that envelops every bite. This Philly Cheesesteak Pasta Recipe is your answer, combining all the goodness of a traditional cheesesteak into a delightful dish perfect for any occasion.

This recipe brings together sautéed bell peppers, onions, and juicy steak, all coated in a luscious cheese sauce that will tantalize your taste buds. Whether it’s a weeknight dinner or a gathering with friends, this dish guarantees smiles all around. With its comforting flavors and satisfying textures, you’ll find yourself coming back for seconds—and thirds! Prepare to indulge in an unforgettable flavor experience.

Why You’ll Love This  Philly Cheesesteak Pasta Recipe

• Quick and Easy Preparation: This recipe takes only about 30 minutes from start to finish, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Rich Flavor Profile: The combination of sautéed onions and bell peppers with tender steak creates an irresistible blend of flavors that will delight your palate.
• Versatile Meal Option: You can easily customize this dish by adding your favorite vegetables or adjusting the level of spiciness to suit your preferences.

Ingredients for  Philly Cheesesteak Pasta Recipe

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose any pasta shape you like; penne or fettuccine works well in this recipe.
• Steak: Use thinly sliced ribeye or sirloin for the best flavor and tenderness.
• Bell Peppers: A mix of green and red bell peppers adds both color and sweetness.
• Onion: Sweet onions such as Vidalia are ideal for their flavor when sautéed.

For the Sauce:

• Cheese Sauce Ingredients: Cream cheese, shredded provolone cheese, and beef broth come together to create a creamy sauce that clings beautifully to the pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make  Philly Cheesesteak Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add salt and cook your chosen pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add olive oil. Once hot, add sliced bell peppers and onion. Sauté until softened, about five minutes.

Step 3: Cook the Steak

Push the veggies to one side of the skillet. Add thinly sliced steak to the other side. Season with salt and pepper. Cook until browned on both sides, approximately three minutes.

Step 4: Prepare the Cheese Sauce

Reduce heat to low. Add cream cheese into the skillet along with beef broth gradually while stirring until smooth. Then mix in shredded provolone cheese until melted.

Step 5: Combine Everything

Add cooked pasta into the skillet with steak and vegetables. Toss everything together gently until evenly coated with cheese sauce.

Step 6: Serve Hot

Transfer onto plates or into bowls. Garnish with additional cheese if desired before serving hot for maximum enjoyment.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh vegetables enhance flavor significantly; opt for vibrant bell peppers and firm onions whenever possible.
• Customize Your Cheese: Feel free to experiment with different cheeses like Cheddar or Monterey Jack if provolone isn’t available.
• Make Ahead Option: Prepare your cheese sauce in advance; simply reheat it when you’re ready to combine with other ingredients.

Mistakes to avoid

• Overcooking the Pasta: One common mistake when making Philly Cheesesteak Pasta is overcooking the pasta. Overcooked pasta can become mushy and lose its delightful texture. Always follow the package instructions for cooking time and consider setting a timer to ensure you achieve that perfect al dente bite. Drain the pasta immediately once it reaches the desired texture, and remember to toss it with a bit of olive oil to prevent sticking.
• Using Low-Quality Ingredients: The flavors in your Philly Cheesesteak Pasta Recipe heavily depend on the ingredients you choose. Using low-quality meats or cheeses can result in a bland dish. Opt for fresh vegetables and high-quality steak, preferably ribeye or sirloin, for the best flavor and texture. Additionally, select a good melting cheese, such as provolone or Cheez Whiz, to elevate your dish further.
• Neglecting Seasoning: Another mistake home cooks often make is neglecting seasoning. Salt and pepper are essential for enhancing flavors in your Philly Cheesesteak Pasta Recipe. Be sure to season your steak while cooking it and taste as you go. You can also add herbs like oregano or garlic powder for extra depth, but don’t overpower the dish—balance is key.

Serving Suggestions

This Philly Cheesesteak Pasta Recipe is versatile and pairs wonderfully with:

• Garlic Bread: A warm, buttery garlic bread complements the cheesy pasta perfectly, offering a delightful crunch alongside each bite.
• Side Salad: A fresh side salad with a light vinaigrette balances the richness of the pasta, adding a refreshing contrast to your meal.
• Roasted Vegetables: Seasonal roasted vegetables are not only nutritious but also enhance the flavor profile of the dish, making every forkful more enjoyable.

FAQs

What ingredients do I need for the Philly Cheesesteak Pasta Recipe?

To create this delicious Philly Cheesesteak Pasta Recipe, you will need some essential ingredients. Start with pasta; penne or rigatoni works best. You will also require thinly sliced steak, bell peppers, and onions for that authentic cheesesteak flavor. Don’t forget to include garlic, cream cheese, and shredded provolone cheese to achieve that creamy texture. Seasoning is crucial, so gather Italian seasoning, salt, and pepper. Finally, some beef broth helps bring everything together beautifully.

Can I make this recipe vegetarian?

Yes! You can easily adapt the Philly Cheesesteak Pasta Recipe to be vegetarian while maintaining great flavor. Replace the thinly sliced steak with sautéed mushrooms or plant-based meat alternatives. Use bell peppers and onions as your base vegetables; they add sweetness and depth. For added protein, consider including chickpeas or tofu. Stick with the same creamy sauce base using cream cheese and provolone cheese or substitute with vegan options if desired.

How long does it take to prepare the Philly Cheesesteak Pasta?

The preparation time for this Philly Cheesesteak Pasta Recipe is relatively quick and easy. You can expect to spend around 10 minutes prepping your ingredients—slicing steak, onions, and peppers. Cooking takes about 20 minutes once everything is in the pot. Overall, from start to finish, you can enjoy this hearty dish in approximately 30 minutes! It’s perfect for busy weeknights when you want something deliciously satisfying without spending hours in the kitchen.

Can leftovers be stored?

Absolutely! Leftovers from your Philly Cheesesteak Pasta Recipe can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a microwave-safe dish or on the stove over low heat until warmed through. If you find that it has thickened during storage, adding a splash of beef broth or water can help restore its creamy consistency. Enjoying leftovers makes for an easy lunch or dinner option!

Conclusion for Philly Cheesesteak Pasta Recipe

In conclusion, this Philly Cheesesteak Pasta Recipe combines all the beloved flavors of a classic cheesesteak into a comforting pasta dish that’s sure to impress family and friends alike. With simple ingredients like steak, peppers, onions, and a rich creamy sauce topped with provolone cheese, it’s both satisfying and quick to prepare. Whether you pair it with garlic bread or a fresh salad, this recipe is versatile enough for any occasion. Don’t hesitate to customize it according to your preferences! Enjoy making this delightful meal again and again; you will love how easy it is to recreate at home!

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Philly Cheesesteak Pasta Recipe

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Pasta is the ultimate comfort food that combines the classic flavors of a traditional cheesesteak into a delicious pasta dish. This easy-to-make recipe features tender slices of steak, sautéed bell peppers, and sweet onions, all enveloped in a creamy cheese sauce that perfectly clings to al dente pasta. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or casual gatherings with friends. Customize your plate by adding your favorite vegetables or adjusting the spice level to suit your taste. Get ready to indulge in a satisfying meal that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 8 oz penne or fettuccine pasta
• 1 lb thinly sliced ribeye or sirloin steak
• 1 cup green and red bell peppers, sliced
• 1 medium sweet onion (like Vidalia), sliced
• 4 oz cream cheese
• 1 cup shredded provolone cheese
• 1 cup beef broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, heat olive oil and sauté sliced bell peppers and onion until softened.
3. Push veggies aside and add steak; season with salt and pepper. Cook until browned on both sides.
4. Lower the heat and gradually add cream cheese and beef broth, stirring until smooth. Mix in shredded provolone until melted.
5. Combine cooked pasta with the steak mixture in the skillet, tossing until evenly coated.
6. Serve hot, garnished with more cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: For a vegetarian version, substitute steak with sautéed mushrooms or plant-based meat alternatives. Experiment with different cheeses like Cheddar or Monterey Jack for added flavor variations.