Description
Indulge in the warmth of family gatherings with this Easy Slow Cooker Church Supper Spaghetti Recipe. With its robust flavors and comforting aroma, this dish will become a staple at your potlucks and family dinners. Perfectly cooked spaghetti mingles with savory ground beef and rich crushed tomatoes, creating a delightful meal that brings everyone together. Enjoy less time in the kitchen and more moments with loved ones as you savor every bite of this crowd-pleaser.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Finely chop the onion and mince the garlic.
- In a skillet over medium heat, brown the ground beef until no longer pink. Add onions and garlic; sauté until fragrant.
- Transfer the meat mixture to a slow cooker. Stir in crushed tomatoes and Italian seasoning.
- Break spaghetti in half and gently mix into the sauce until well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, sprinkle freshly grated Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg