Description
Smoked Sausage and Potatoes is a delightful one-pan meal featuring smoky sausage and tender potatoes, perfect for a quick weeknight dinner or family gathering.
Ingredients
- Smoked sausage (kielbasa recommended)
- Yukon Gold or red potatoes
- Onion
- Bell peppers
- Garlic
- Olive oil
- Seasoning mix (salt, pepper, paprika)
Instructions
- Chop the smoked sausage into bite-sized pieces. Dice the potatoes, slice the bell peppers, and finely chop the onion.
- Heat olive oil in a large skillet over medium heat. Add the smoked sausage and sauté until golden brown.
- Stir in the chopped onions and bell peppers, cooking until the onions are translucent (about 3-5 minutes).
- Add the diced potatoes and seasoning mix; stir well to combine. Cover and steam for about 15 minutes.
- Uncover, allowing excess steam to escape, and continue cooking until the potatoes are fork-tender and slightly crispy (another 10 minutes).
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added nutrition, toss in extra veggies like spinach or zucchini. Swap out smoked sausage for chicken or turkey sausage for a lighter option.