Description
Snickerdoodle Cobbler is a delightful fusion of classic snickerdoodle cookies and a warm, gooey cobbler. This easy-to-make dessert features layers of tender, cinnamon-infused batter topped with a crispy finish and sweet, juicy apples. Perfect for every occasion, from family dinners to festive gatherings, it’s best enjoyed warm with a scoop of vanilla ice cream melting on top.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 cups fresh or canned apples, diced
- Additional cinnamon and sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon until combined.
- Stir in melted butter and milk until smooth.
- Pour half of the batter into the prepared baking dish. Spread diced apples evenly over it, then pour remaining batter on top.
- Mix additional cinnamon and sugar in a small bowl; sprinkle over the top.
- Bake for 30 to 35 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg