Description
Snickerdoodle Cobbler is a delightful fusion of classic snickerdoodle cookies and a warm, gooey cobbler. This easy-to-make dessert features layers of tender, cinnamon-infused batter topped with a crispy finish and sweet, juicy apples. Perfect for every occasion, from family dinners to festive gatherings, it’s best enjoyed warm with a scoop of vanilla ice cream melting on top.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 cups fresh or canned apples, diced
- Additional cinnamon and sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon until combined.
- Stir in melted butter and milk until smooth.
- Pour half of the batter into the prepared baking dish. Spread diced apples evenly over it, then pour remaining batter on top.
- Mix additional cinnamon and sugar in a small bowl; sprinkle over the top.
- Bake for 30 to 35 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are at room temperature for best results. Substitute apples with seasonal fruits like peaches or pears for variation. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.