Description
Experience the joy of baking with Nordic Ware Cookie Stamps, transforming your cookies into delightful edible art. Imagine the warm aroma of buttery shortbread cookies filling your home, each stamped with whimsical designs that bring a touch of nostalgia. Perfect for gatherings or special occasions, these cookies are not just treats; they’re a celebration of creativity and flavor. Get ready to impress family and friends with this simple yet delicious recipe!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- 1 large egg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Scoop tablespoons of dough onto prepared sheets and stamp with Nordic Ware Cookie Stamps.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg