Description
Halloween Cauldron Cookies are a magical treat that will enchant both kids and adults alike. With their soft, chewy texture and delightful chocolatey goodness, these cookies are perfectly adorned with colorful sprinkles that mimic a bubbling cauldron. Easy to make and customizable, they’re the ultimate addition to your Halloween festivities. Whether for spooky gatherings or cozy nights in, these cookies promise to be a hit!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture without overmixing.
- Gently fold in the chocolate chips and Halloween sprinkles.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg