Description
Witch’s Brew Dip is a creamy, savory delight that will enchant your taste buds and elevate any gathering. Perfect for Halloween parties or cozy nights in, this dip combines rich cream cheese, tangy sour cream, and vibrant spinach for a flavor explosion. Serve it warm with crunchy chips or fresh veggies, and watch as your guests come back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh spinach, chopped (or 1/2 cup frozen, well-drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in chopped spinach and artichoke hearts until well mixed.
- Add garlic powder, Parmesan cheese, salt, and pepper; mix until evenly distributed.
- Transfer to an oven-safe dish and bake for 25-30 minutes or until bubbling and golden on top.
- Allow to cool slightly before serving with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg