Christmas sprinkle pudding cookies are the holiday treat that will make your taste buds dance and your heart sing. Imagine soft, chewy cookies bursting with sweet morsels and colorful sprinkles that bring festive cheer to every bite. quick chocolate cookie recipe. For more inspiration, check out this Ultimate Chocolate Cake recipe.
These delightful cookies are not just a dessert; they’re a celebration on a plate! Each cookie is like a tiny party, perfect for sharing with friends and family during the holiday season or simply enjoying with a cup of hot cocoa while wearing your favorite fuzzy socks. party snack mix recipe cheesecake brownie dessert.
Why You'll Love This Recipe
- These Christmas sprinkle pudding cookies are incredibly easy to make, so even novice bakers can whip them up in no time
- The flavor is a delightful blend of vanilla and chocolate, making them irresistible
- Their colorful appearance adds an extra festive touch to any dessert table
- Versatile enough to be customized with different sprinkles or chocolate chips based on your preference
Every time I bake these cookies, my friends rave about how delicious they are and always ask for seconds! For more inspiration, check out this Delicious Easter Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it for a lighter texture if you can.
- Instant Pudding Mix: Adds moisture and richness; vanilla flavor is my go-to for these cookies.
- Granulated Sugar: Sweetens the deal! Use fine sugar for better incorporation into the dough.
- Brown Sugar: This brings a lovely caramel note; light or dark works beautifully here.
- Baking Soda: A must for leavening; ensure it’s fresh for best results.
- Salt: Just a pinch enhances all the flavors in these sweet treats.
- Butter: Softened butter creates that melt-in-your-mouth texture; don’t skip this step!
- Eggs: Bind everything together; room temperature eggs blend easier into the batter.
- Chocolate Chips: Semi-sweet chocolate chips make every bite feel indulgent—feel free to mix it up with milk chocolate!
- Sprinkles: The star of the show! Use festive colors to brighten up your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). This ensures even baking and those perfectly golden edges everyone loves.
Cream Butter and Sugars Together: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy. You want a light color and airy texture—like clouds but tastier!
Add Eggs and Pudding Mix: Mix in the egg and instant pudding mix until well combined. You’ll notice that signature creamy texture starting to form.
Combine Dry Ingredients Separately: In another bowl, whisk together flour, baking soda, and salt. Mixing dry ingredients separately prevents clumping—nobody likes a lump of flour in their cookie!
Mix Dry Into Wet Ingredients: Gradually add your dry mixture into the wet ingredients. Stir gently until just combined—overmixing can lead to tough cookies.
Add Chocolate Chips and Sprinkles: Fold in chocolate chips and sprinkles gently until they’re evenly distributed throughout the dough. This is where you get all those delightful surprises in every bite!
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough balls onto parchment-lined baking sheets. Bake for 10-12 minutes until edges are golden but centers are still soft—trust me; they’ll firm up as they cool.
Let these delicious Christmas sprinkle pudding cookies cool slightly before devouring them warm from the oven! Share them with family or keep them all to yourself (no judgment here). fun pudding dessert idea.
These cookies encapsulate the joy of the holiday season. With their vibrant colors and sweet flavors, they’re not just treats but memories waiting to happen. Happy baking!
You Must Know
- This Christmas sprinkle pudding cookie is the perfect blend of festive flavors and textures
- Its delightful crunch paired with a soft center makes it a holiday favorite
- Plus, the vibrant sprinkles add that extra touch of joy to your cookie platter
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then gradually add eggs and vanilla. Combine dry ingredients separately, then mix in the wet ingredients for an even texture.
Add Your Touch
Try swapping in dark chocolate chips or nuts for added flavor. You can also choose festive-themed sprinkles to match your holiday spirit.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for 10 seconds for that fresh-baked taste.
Chef's Helpful Tips
- For perfectly fluffy cookies, don’t skip the creaming step; airiness is key!
- Use room-temperature ingredients for better mixing and flavor distribution
- Keep an eye on baking time to prevent overbaking and losing that soft texture
Making these Christmas sprinkle pudding cookies always brings back memories of my grandmother’s kitchen filled with laughter and flour fights during holiday prep.
FAQ
Can I use gluten-free flour for this recipe?
Absolutely! Just ensure you have a good gluten-free blend to maintain texture.
How do I make these cookies chewier?
Add an extra egg yolk or reduce the baking time by a minute or two.
What kind of sprinkles should I use?
Use festive, colorful sprinkles like nonpareils or jimmies to enhance visual appeal.
Christmas Sprinkle Pudding Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive joy of Christmas sprinkle pudding cookies! These soft, chewy treats are filled with colorful sprinkles and rich chocolate chips, making them the perfect holiday delight. Easy to make and incredibly delicious, they’re sure to be a hit at your holiday gatherings or cozy nights in with hot cocoa. Treat yourself and your loved ones to these delightful cookies this season!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 (3.4 oz) package instant vanilla pudding mix
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add in the eggs and instant pudding mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and sprinkles.
- Scoop tablespoon-sized dough balls onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Let cool slightly before enjoying!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
