Description
Indulge in the festive joy of Christmas sprinkle pudding cookies! These soft, chewy treats are filled with colorful sprinkles and rich chocolate chips, making them the perfect holiday delight. Easy to make and incredibly delicious, they’re sure to be a hit at your holiday gatherings or cozy nights in with hot cocoa. Treat yourself and your loved ones to these delightful cookies this season!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 (3.4 oz) package instant vanilla pudding mix
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add in the eggs and instant pudding mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and sprinkles.
- Scoop tablespoon-sized dough balls onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Let cool slightly before enjoying!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg