Description
Crescent Roll Jack-O’-Lanterns are a fun and festive treat perfect for Halloween gatherings or cozy family nights. These adorable pumpkin-shaped pastries are filled with gooey cheese and savory meats, all wrapped in golden, flaky crescent roll dough. With minimal effort, you can create a visually appealing snack that will delight both kids and adults alike. Get ready to impress your guests with these flavorful bites that evoke the spirit of autumn!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1 cup shredded cheese (Cheddar or Mozzarella)
- 1/2 cup cooked sausage or pepperoni (or veggies of choice)
- 1 egg (for egg wash)
- Black olives (for pumpkin faces)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough on a clean surface; cut into pumpkin shapes from each triangle.
- Place shredded cheese and desired filling in the center of each dough shape; avoid overfilling.
- Fold edges of the dough to seal tightly; crimp with fingers or a fork.
- Slice black olives for eyes and mouths; place on top of each pumpkin.
- Beat the egg with a splash of water; brush over each pumpkin for a golden finish.
- Bake for 12-15 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jack-o’-lantern (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg