Description
Red Velvet Crinkle Cookies are the ultimate festive treat, enveloped in a chewy, fudgy texture with a delightful snowy finish. Each bite offers a rich chocolate flavor complemented by a vibrant red hue, making them perfect for holiday gatherings or cozy nights by the fire. These cookies are not just visually appealing; they deliver a burst of sweetness that will have everyone reaching for seconds. Easy to make and irresistibly delicious, they’re bound to become a seasonal favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- ⅓ cup vegetable oil (or melted coconut oil)
- 2 large eggs (at room temperature)
- 2 tbsp gel red food coloring
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined. Add eggs one at a time along with red food coloring.
- Gradually fold in the dry ingredients until no flour streaks remain; avoid overmixing.
- Cover and chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat each ball in powdered sugar before placing them on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 108
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <1mg