Description
Elevate your summer gatherings with these vibrant Red, White and Blue Fruit Kabobs. Combining ripe strawberries, sweet blueberries, and creamy banana slices, each skewer bursts with fresh flavors and colorful appeal. Perfect for picnics, barbecues, or as a healthy snack, these kabobs are easy to make and sure to impress your guests. Whether celebrating Independence Day or simply enjoying a sunny day, these delightful treats are a feast for the eyes and the palate.
Ingredients
Scale
- 1 cup ripe strawberries (about 8 strawberries)
- 1 cup fresh blueberries (approximately 150g)
- 2 medium ripe but firm bananas
- 8 wooden skewers
Instructions
- Wash strawberries and blueberries under cold water; pat dry.
- Slice bananas into half-inch thick rounds.
- Thread the fruits onto skewers in alternating order: strawberry, banana slice, blueberry, repeating until skewer is full.
- Arrange kabobs on a platter and serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 100g)
- Calories: 80
- Sugar: 12g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg