Description
Brighten up your holiday gatherings with this vibrant Festive Winter Bowl Fruit Salad, a delightful mix of seasonal fruits that brings joy to any table. Bursting with flavors from juicy citrus, crisp apples, and sweet pomegranate seeds, this refreshing dish is simple to make and perfect for any occasion—from breakfast to dessert.
Ingredients
Scale
- 2 cups mixed citrus fruits (oranges, grapefruits, mandarins)
- 2 medium Honeycrisp apples, diced
- 1 cup pomegranate seeds
- 2 ripe kiwis, sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey or maple syrup
Instructions
- Wash all fruits thoroughly. Peel and segment the citrus; dice the apples while keeping the skin on.
- In a large bowl, combine citrus segments, apple pieces, kiwi slices, and pomegranate seeds. Toss gently.
- Add chopped mint leaves and drizzle with honey or maple syrup. Stir until well mixed but intact.
- Transfer to a serving dish and garnish with whole mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg