It’s a beautiful summer evening, and the smell of marinated chicken sizzling on the grill fills the air. You can almost hear the sound of friends laughing, glasses clinking, and the distant hum of a lawnmower—a classic outdoor gathering brought to life by the irresistible Chimichurri Grilled Chicken Bowl with Garlic Sauce. refreshing cucumber radish salad chicken salad pita pockets The vibrant green chimichurri drizzled over juicy, perfectly grilled chicken creates a flavor explosion that will have your taste buds dancing in joy.

I remember the first time I made this dish; it turned a simple backyard barbecue into a culinary festival. Friends raved about it, and I felt like a rock star chef. This recipe is perfect for casual get-togethers or when you’re just craving something deliciously fresh and flavorful. Trust me; you won’t want to miss out on this experience!

I once served this dish at a picnic, and my friend declared that if he had to choose between winning the lottery or eating this chicken bowl every day, he’d pick the latter. For more inspiration, check out this Easy Chicken Fajitas recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but adjust according to your guest list or hunger levels.
• Fresh Parsley: Use bright green parsley for an aromatic kick in your chimichurri sauce.
• Garlic Cloves: Choose firm cloves for maximum flavor impact. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Red Wine Vinegar: A splash adds tanginess that complements the chicken beautifully.
• Olive Oil: Extra virgin olive oil will elevate your chimichurri sauce’s richness.
• Red Pepper Flakes: Add these for a little heat; adjust according to your spice tolerance.
• Lemon Juice: Fresh lemon juice brightens up all those flavors like sunshine!
• Salt and Pepper: Essential seasonings to enhance every bite of chicken bliss.

For the Sauce:

• Mayonnaise: A creamy base for your garlic sauce gives it that delightful texture everyone loves.
• More Garlic!: Because one can never have enough garlic—it’s what dreams (and delicious sauces) are made of.
• Lemon Zest: Adds a refreshing zing that pairs wonderfully with grilled chicken.
• Salt and Pepper (again): Just a pinch enhances all those lovely flavors you’ve created.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a mixing bowl, combine finely chopped parsley, minced garlic, red wine vinegar, and olive oil. Mix until well combined—you want the colors to shine like summer!

Marinate the Chicken: Place your chicken breasts in a zipper bag or dish and pour half of your chimichurri marinade over them. Let them soak for at least 30 minutes (or overnight if you’re feeling fancy).

Preheat Your Grill : Get your grill nice and hot—about 400°F (200°C) should do it! Make sure it’s clean too; no one likes leftover burger remnants on their grilled chicken.

Grill Time!: Remove chicken from marinade and place it on the grill. Cook for about 6-7 minutes per side or until beautifully charred and cooked through (165°F internal temp).

Make Your Garlic Sauce : While chicken grills away, mix mayonnaise, minced garlic, lemon zest, salt, and pepper in a bowl until smooth. It’s like magic in creamy form!

Assemble Your Bowls : Slice the grilled chicken and layer it into bowls with fresh greens or rice. Drizzle generously with chimichurri sauce and finish off with a dollop of garlic sauce.

Enjoy every mouthwatering bite as you bask in compliments from friends who might now think you’re an undercover chef! coconut lime fish soup.

Perfecting the Cooking Process

Sear the chicken first for that irresistible crispy skin, then grill it while preparing your garlic sauce to maximize flavor and efficiency. enchilada cups for a fiesta.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp. You can also add roasted veggies or avocado for extra creaminess and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed.

Sharing this dish at my last family gathering was unforgettable; everyone raved about how delicious it was, and I felt like a culinary hero!

FAQ

What is chimichurri sauce?

Chimichurri sauce is a vibrant Argentinian condiment made with parsley, garlic, vinegar, and olive oil.

Can I use other meats in this recipe?

Absolutely! Try using steak, pork, or even grilled vegetables for a vegetarian option.

How long does leftover chicken last?

Leftover chimichurri grilled chicken can last up to three days in the fridge if stored properly.

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Chimichurri Grilled Chicken Bowl with Garlic Sauce

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Chimichurri Grilled Chicken Bowl with Garlic Sauce is the perfect summer dish that combines juicy grilled chicken with a vibrant chimichurri sauce and creamy garlic sauce. This bowl bursts with flavor, making it a hit at any outdoor gathering or family meal. Quick to prepare and adaptable for various dietary preferences, it promises to impress your guests while satisfying your cravings for fresh and zesty flavors. Enjoy the taste of summer in every bite!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup fresh parsley, finely chopped
• 4 garlic cloves, minced
• 3 tbsp red wine vinegar
• ½ cup extra virgin olive oil
• 1 tsp red pepper flakes (adjust to taste)
• 2 tbsp fresh lemon juice
• Salt and pepper to taste
• ½ cup mayonnaise
• 3 garlic cloves, minced
• Zest of 1 lemon
• Salt and pepper to taste

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Instructions

1. Prepare the marinade by mixing parsley, minced garlic, red wine vinegar, and olive oil in a bowl.
2. Marinate chicken breasts in half of the chimichurri sauce for at least 30 minutes or overnight.
3. Preheat your grill to 400°F (200°C).
4. Grill the marinated chicken for 6-7 minutes on each side until cooked through (165°F internal temp).
5. While grilling, mix mayonnaise, minced garlic, lemon zest, salt, and pepper in a bowl for the garlic sauce.
6. Slice grilled chicken and assemble bowls with greens or rice; drizzle with chimichurri and garlic sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 650mg
• Fat: 29g
• Saturated Fat: 4g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 43g
• Cholesterol: 105mg