Cilantro-Lime Honey Chicken Bowls with Peach Salsa and Rice are like a fiesta in your mouth! Imagine succulent chicken marinated in zesty lime and sweet honey, then grilled to perfection, all topped off with a fresh peach salsa that dances like nobody’s watching. perfect summer snack mix The aroma wafting through your kitchen will have everyone wondering if you’ve summoned the culinary gods to prepare this delightful dish. For more inspiration, check out this hot honey chicken bowls recipe recipe.

Let’s be real: we all have those days when cooking feels like an Olympic sport. But fear not! This recipe is as easy as pie—if pie were made of chicken, rice, and a whirlwind of flavor. quick and flavorful wraps Perfect for family gatherings or a cozy night in, these bowls promise a flavor explosion that’ll have everyone asking for seconds (and maybe thirds).

I remember the first time I made Cilantro-Lime Honey Chicken Bowls. My family was skeptical at first—chicken with peaches? Really? But after one bite, their expressions changed from doubt to delight! healthy crunchy snacks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work great for this recipe; adjust for your crowd size. For more inspiration, check out this chicken fajitas recipe recipe.
• Fresh Cilantro: Use bright green cilantro to add freshness; chop finely for maximum flavor infusion.
• Lime Juice: Freshly squeezed is best! It adds zing and balances the sweetness of the honey.
• Honey: Choose a high-quality honey; its natural sweetness will elevate the dish beautifully.
• Peaches: Ripe peaches bring a juicy sweetness; use them fresh for optimal taste and color.
• Jasmine Rice: This fragrant rice complements the dish perfectly; cook according to package instructions.
• Red Onion: Finely diced red onion adds crunch and flavor; soak them in cold water for less bite.
• Salt and Pepper: Essential seasonings to enhance flavors throughout your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by combining lime juice, honey, chopped cilantro, salt, and pepper in a bowl. Add your chicken breasts and let them soak up those tasty flavors for at least 30 minutes.

Prepare the Rice: While the chicken marinates, rinse jasmine rice under cold water until it runs clear. Cook according to package directions, fluffing it with a fork once done.

Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill each chicken breast for about 6-7 minutes per side until they’re cooked through and have lovely grill marks.

Create the Peach Salsa: Dice fresh peaches and red onion. Toss them together with chopped cilantro, lime juice, salt, and pepper in a bowl. Let it sit for about 10 minutes to meld those flavors.

Assemble Your Bowls: In serving bowls, layer jasmine rice as the base. Slice your grilled chicken on top and generously spoon peach salsa over everything.

Savor Every Bite!: Dig into your vibrant bowls! Enjoy each mouthful of tender chicken paired with refreshing salsa—a true culinary joyride. light and refreshing dessert.

And there you have it! With just a bit of preparation and some vibrant ingredients, you’ve created Cilantro-Lime Honey Chicken Bowls with Peach Salsa that will impress even the most discerning foodie at your table. Enjoy!

Perfecting the Cooking Process

Start by marinating the chicken to soak in those zesty flavors. Sear it in a hot pan until golden brown, then finish cooking in the oven while you prepare the rice and salsa. This ensures everything is ready at once!

Add Your Touch

Feel free to swap the chicken for tofu or shrimp for a different protein twist. You can also add black beans or corn for extra texture and flavor. Don’t shy away from experimenting with spices; maybe even throw in some jalapeños if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through to preserve the chicken’s juiciness and salsa’s freshness.

I remember the first time I made Cilantro-Lime Honey Chicken Bowls. Friends gathered around my kitchen, and their faces lit up with joy as they tasted the vibrant flavors; it was a night to remember!

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before marinating for best results.

What can I substitute for honey?

Maple syrup or agave nectar works well if you prefer a vegan option.

How spicy is the peach salsa?

The salsa is mild but can be spiced up with diced jalapeños if desired!

Print

Cilantro-Lime Honey Chicken Bowls with Peach Salsa

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cilantro-Lime Honey Chicken Bowls with Peach Salsa are a vibrant explosion of flavor that will brighten any meal! Juicy, marinated chicken pairs perfectly with fresh peach salsa and fluffy jasmine rice, creating a dish that is both refreshing and satisfying. Easy to prepare and customizable, this recipe is perfect for family gatherings or busy weeknights. Get ready to impress your loved ones with this delightful bowl of goodness!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (about 1.5 lbs)
• 1/2 cup fresh cilantro, chopped
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1/4 cup honey
• 2 ripe peaches, diced
• 1 cup jasmine rice, uncooked
• 1/2 red onion, finely diced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the chicken: Combine lime juice, honey, cilantro, salt, and pepper in a bowl. Add chicken breasts and marinate for at least 30 minutes.
2. Cook the rice: Rinse jasmine rice under cold water until clear. Cook according to package instructions; fluff with a fork once done.
3. Grill the chicken: Preheat grill or grill pan over medium-high heat. Grill each chicken breast for 6-7 minutes per side until cooked through.
4. Make peach salsa: In a bowl, mix diced peaches, red onion, cilantro, lime juice, salt, and pepper. Let sit for 10 minutes.
5. Assemble bowls: Layer jasmine rice as a base in serving bowls. Top with sliced grilled chicken and a generous scoop of peach salsa.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Fusion

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 520
• Sugar: 24g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 72g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 80mg