Cuban Sliders are like tiny flavor bombs that explode in your mouth with every bite. Picture this: juicy pork, melted cheese, and tangy pickles all snug between soft, buttery bread. hearty Mexican lasagna It’s the kind of snack that makes you do a little happy dance in the kitchen. Whether it’s game day or a cozy family movie night, these sliders bring the fiesta to your fiesta! For more inspiration, check out this cheesy garlic butter bombs recipe.
I remember the first time I made Cuban sliders for my friends. We were having a casual get-together, and I thought, why not surprise them with something delicious? Little did I know, these little sandwiches would steal the show. They devoured every last bite, leaving me wondering if I should be proud or worried about their eating habits!
Why You'll Love This Recipe
- These Cuban sliders are a breeze to prepare, perfect for any occasion
- The combination of flavors creates an unforgettable taste experience
- Visually appealing and ideal for sharing, they will impress even the pickiest eaters
- Versatile enough for parties or casual family dinners, everyone will ask for seconds!
I served these at a party once, and my friends declared them the best thing since sliced bread!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Rolls: Soft and slightly sweet rolls work best; they soak up the flavors beautifully.
- Pork Shoulder: Choose a well-marbled cut for tenderness and flavor; slow-cooking brings out its juiciness.
- Dill Pickles: These add that tangy kick we can’t resist; go for crisp ones to maintain texture.
- Swiss Cheese: Melts wonderfully; it adds creaminess without overpowering the other flavors.
- Mustard: A zesty touch that complements the pork perfectly; use yellow or Dijon based on your preference.
- Butter: For brushing on the slider tops; this gives them a golden finish and irresistible flavor.
- Pork Seasoning Blend: Use a mix of cumin, garlic powder, and paprika for authentic Cuban taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pork Shoulder: Begin by seasoning your pork shoulder generously with salt and your favorite pork seasoning blend. Place it in a slow cooker on low heat for about 8 hours until it’s fork-tender.
Shred the Pork: Once cooked, remove the pork from the slow cooker and let it cool slightly. Shred it using two forks until you have tender pieces that are easy to work with.
Prepare Your Slider Rolls: Cut slider rolls in half horizontally while keeping them attached at one side. refreshing side salad This keeps everything together when you assemble them later.
Assemble the Sliders: Layer shredded pork on each roll bottom, followed by dill pickles and Swiss cheese slices. Top with mustard according to taste before placing on the roll tops.
Brush with Butter and Bake: Melt butter in a small bowl and brush generously over the slider tops. Bake them in a preheated oven at 350°F (175°C) for about 15 minutes or until golden brown.
Serve Warm and Enjoy!: Once baked to perfection, remove from oven and let cool slightly before serving. perfect party appetizer Watch as everyone dives in for these irresistible Cuban sliders!
These Cuban sliders will surely become a staple at your gatherings—easy to make yet packed with flavor! Enjoy every bite! For more inspiration, check out this easy bangers and mash recipe recipe.
You Must Know
- Cuban sliders pack a flavorful punch with juicy pork, tangy mustard, and melty cheese
- Perfect for parties or a cozy night in, they are sure to impress guests and tantalize taste buds
- The aroma alone will have everyone asking for seconds!
Perfecting the Cooking Process
Start by marinating the pork overnight for maximum flavor, then slow cook until tender. Assemble sliders and toast them briefly to get that gooey cheese effect.
Add Your Touch
Feel free to swap the pork for chicken or even jackfruit for a vegetarian option. tropical fruit salsa Add pickles or jalapeños if you’re feeling spicy!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.
Chef's Helpful Tips
- For perfectly juicy Cuban sliders, ensure you don’t overcook the meat and always let it rest before slicing
- Use fresh bread rolls for optimal texture
- Enhance flavors with homemade mustard or aioli; your taste buds will thank you!
Making Cuban sliders reminds me of my friend’s birthday party where everyone devoured them in minutes. It was a hit! The joy on their faces was priceless; I might have to make more next time.
FAQ
What is the best meat for Cuban sliders?
Pork shoulder is ideal due to its tenderness and flavor after slow cooking.
Can I make Cuban sliders ahead of time?
Absolutely! Prepare everything, then assemble the sliders just before serving.
How can I make these sliders spicier?
Add sliced jalapeños or spicy mustard to give your sliders a fiery kick!
Cuban Sliders
- Total Time: 8 hours 15 minutes
- Yield: Serves 8 sliders 1x
Description
Cuban sliders are delightful mini sandwiches bursting with flavor. With juicy pulled pork, creamy Swiss cheese, and tangy pickles nestled in soft slider rolls, each bite is a taste of Cuban cuisine that’s perfect for gatherings or cozy nights. These easy-to-make sliders are sure to impress your guests and leave them wanting more!
Ingredients
- 1 lb pork shoulder
- 8 slider rolls
- 4 oz Swiss cheese (sliced)
- 1 cup dill pickles (sliced)
- 2 tbsp yellow mustard
- 2 tbsp butter (melted)
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
Instructions
- Season the pork shoulder with salt and the seasoning blend (cumin, garlic powder, paprika). Place in a slow cooker on low for 8 hours until fork-tender.
- Shred the cooked pork with two forks and set aside.
- Halve the slider rolls while keeping them attached on one side.
- Layer shredded pork, dill pickles, and Swiss cheese on each roll bottom. Add mustard to taste before placing the tops back on.
- Brush melted butter over the tops of the sliders.
- Bake in a preheated oven at 350°F for 15 minutes or until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Snack
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
