Description
Huevos Rancheros is a delightful Mexican breakfast that combines sunny-side-up eggs, zesty salsa, and warm tortillas for a colorful, flavorful dish. Perfect for lazy mornings, this recipe brings warmth and joy to your table, making every bite a celebration. With fresh ingredients and vibrant flavors, Huevos Rancheros is not just breakfast; it’s an experience that will elevate any meal.
Ingredients
Scale
- 4 large organic eggs
- 4 corn tortillas
- 1 cup black beans (canned or cooked)
- 1 cup ripe tomatoes (diced)
- 1 small onion (diced)
- ¼ cup fresh cilantro (chopped)
- 1 avocado (sliced)
- 1 tsp chili powder
- Juice of 1 lime
- ½ cup sour cream (optional)
Instructions
- Prepare the salsa by mixing diced tomatoes, onions, cilantro, and lime juice in a bowl.
- Warm the tortillas in a skillet over medium heat for about 30 seconds on each side.
- In another skillet, heat oil and cook the eggs until whites are set but yolks are still runny (about 3 minutes).
- Warm black beans in a saucepan over low heat until heated through (about 5 minutes).
- Assemble by layering black beans on each tortilla, topping with fried eggs, salsa, cilantro, and avocado slices.
- Optional: Add sour cream and extra lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 370mg