When it comes to cozy comfort food, Low Carb Chicken Fajita Soup has a way of wrapping you in a warm, flavor-packed embrace. Picture this: tender chicken simmered to perfection, surrounded by vibrant peppers and spices that dance on your taste buds like they’re at a fiesta. stuffed peppers for a fun meal The aroma wafts through your kitchen, beckoning you closer as if it’s saying, “Hey there, hungry friend, come and get me!” Each spoonful is a delightful mix of savory and zesty goodness, just waiting to make your day a little brighter.

Now imagine serving this dish at your next dinner gathering. Friends and family gather around the table, their eyes widening as they catch sight of that bubbling pot of soup. You can already hear the oohs and aahs – it’s like magic! This Low Carb Chicken Fajita Soup isn’t just a meal; it’s an experience, perfect for chilly nights or when you need something that feels indulgent but won’t sabotage your healthy eating goals. sweet treat to balance your meal So grab your apron; we’re about to embark on a culinary adventure!

Sharing this soup recipe has always brought smiles and compliments from friends during chilly gatherings; it truly warms the soul.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for juicy results; feel free to adjust based on hunger levels.
• Bell Peppers: Choose a mix of red, yellow, and green for vibrant colors and sweet flavors.
• Onion: One medium onion adds depth; consider using yellow or red for sweetness.
• Garlic: Fresh garlic cloves elevate the flavor profile significantly; use 3-4 cloves minced.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing the soup’s richness.
• Canned Tomatoes: Diced tomatoes bring acidity and balance; fire-roasted adds an extra layer of flavor.
• Spices (Cumin, Chili Powder): These spices are essential for that classic fajita flavor; don’t skip them!
• Cilantro (optional): Fresh cilantro leaves add freshness; sprinkle on top before serving for an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your bell peppers and onion into bite-sized pieces. Mince the garlic so its fragrant aroma fills your kitchen before cooking begins.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in onions and garlic until they become translucent and fragrant – about 3-5 minutes.

Add the Chicken: Next, introduce the boneless chicken breasts into the pot. Sear on each side until golden brown – roughly 4-5 minutes per side – letting those savory juices lock in.

Add Veggies & Spices: Now it’s time for those colorful bell peppers! Add them along with cumin and chili powder. Stir well and allow everything to cook together until veggies soften slightly – about 4 minutes.

Pour in Broth & Tomatoes: Pour in low-sodium chicken broth along with diced tomatoes. Bring mixture to a gentle boil while stirring occasionally as aromas start dancing around the kitchen.

Simmer & Serve: Reduce heat to low and cover the pot. Let it simmer for 20-25 minutes until chicken is tender enough to shred effortlessly with forks. Serve hot with optional cilantro garnish for added freshness!

There you have it! A comforting bowl of Low Carb Chicken Fajita Soup ready to impress everyone at your dinner table. comforting Italian soup option Enjoy!

Perfecting the Cooking Process

Start by sautéing the onions and peppers before adding chicken and spices for maximum flavor. This sequence ensures that every bite bursts with deliciousness.

Add Your Touch

Feel free to swap out the chicken for shrimp or add beans for extra protein. Customize the spices to suit your heat preference—go wild!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove to maintain its rich flavors and textures.

Cooking this soup became a family favorite during chilly nights, with laughter echoing around the table as we enjoyed each comforting bowl together. party snack to enjoy.

FAQ

What makes this Low Carb Chicken Fajita Soup unique?

For more inspiration, check out this easy chicken fajitas recipe recipe.

Its rich flavors without the carbs make it a standout meal everyone loves.

Can I freeze this soup for later?

Absolutely! It freezes well and tastes great even after thawing.

What toppings should I add to my soup?

Consider avocado, cilantro, or sour cream for extra richness and flavor!

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Low Carb Chicken Fajita Soup

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Low Carb Chicken Fajita Soup is the ultimate comfort food that combines tender chicken, colorful bell peppers, and zesty spices in a warm, inviting broth. Perfect for chilly nights or family gatherings, this hearty soup is not only delicious but also fits seamlessly into your healthy eating goals. With vibrant flavors and the option to customize toppings, it’s a dish everyone will love!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 1 cup chopped bell peppers (mix of red, yellow, green)
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
• 2 tsp cumin
• 2 tsp chili powder
• Fresh cilantro (optional for garnish)

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Instructions

1. Chop the bell peppers and onion into bite-sized pieces. Mince the garlic.
2. In a large pot over medium heat, add 2 tsp olive oil. Sauté onions and garlic until translucent (3-5 minutes).
3. Add the chicken breasts to the pot and sear until golden brown on both sides (4-5 minutes per side).
4. Stir in the bell peppers, cumin, and chili powder; cook for another 4 minutes.
5. Pour in the chicken broth and diced tomatoes; bring to a gentle boil.
6. Reduce heat to low, cover, and let simmer for 20-25 minutes until chicken is tender enough to shred.
7. Shred the chicken with forks and serve hot with optional cilantro garnish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 3g
• Sodium: 650mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg