Description
Indulge in the vibrant flavors of Thai Chicken Lettuce Wraps. These wraps feature tender chicken, aromatic herbs, and a zesty sauce all enveloped in crisp lettuce leaves, creating a delightful medley of textures and tastes. Ideal for dinner parties or casual family meals, they are sure to impress even the pickiest eaters. With their easy preparation and eye-catching presentation, these wraps are a perfect addition to any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2–3 cloves fresh garlic, minced
- 1-inch piece ginger, minced
- 3–4 green onions, sliced
- 8 large lettuce leaves (iceberg or butter)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1–2 tsp Sriracha sauce (to taste)
- Cilantro (optional, for garnish)
Instructions
- Dice the chicken into small cubes for even cooking.
- Heat a skillet over medium-high heat with a dash of oil and cook the diced chicken until golden brown (6-8 minutes).
- Add minced garlic and ginger to the skillet; cook for an additional 1-2 minutes until fragrant.
- Stir in soy sauce, sesame oil, and Sriracha; simmer for about 3-5 minutes until well combined.
- Remove from heat and allow to cool slightly before spooning the mixture into lettuce leaves.
- Garnish with chopped green onions and cilantro as desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 2 lettuce wraps
- Calories: 290
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg