Imagine diving into a plate of Tikka Cod with Caramelized Onion Rice, where the delicate cod fillets are enveloped in a warm embrace of aromatic spices. Each bite bursts with flavor, as the fish melts in your mouth, accompanied by the sweet and savory notes of caramelized onions that dance around the fluffy rice. grilled chicken wraps coconut lime chicken The aroma wafting from your kitchen could lure even the most stubborn family members to the dinner table.

This dish isn’t just food; it’s an experience! I remember the first time I made Tikka Cod for my friends. The look on their faces when they took their first bite was priceless; it was as if magic had happened right in my kitchen. sausage and rice casserole Perfect for cozy weeknights or impressing guests at a dinner party, this recipe promises to deliver an explosion of taste that will leave everyone asking for seconds.

I still chuckle when I think about how my friends couldn’t stop raving about this dish; it turned into an impromptu cooking class right there in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cod Fillets: Fresh or frozen cod works well, but fresh ensures tender and flaky results.
• Tikka Masala Paste: A flavorful blend of spices that brings warmth and complexity to the cod.
• Onions: Sweet onions caramelize beautifully, adding depth and sweetness to your rice.
• Basmati Rice: Fragrant basmati rice complements the dish perfectly and absorbs flavors well.
• Cilantro: Fresh cilantro adds brightness and freshness as a garnish at serving time.
• Olive Oil: Use extra virgin olive oil for sautéing onions and enhancing flavors in the dish.

For the seasoning:

• Salt and Pepper: Essential for enhancing all flavors; don’t skimp on seasoning!
• Lemon Juice: A splash of lemon juice brightens up the dish wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients together for easy access. Rinse the cod fillets under cold water and pat them dry. Slice onions thinly to ensure even caramelization. For more inspiration, check out this Easy Bangers and Mash recipe.

Cook the Onions: In a large skillet over medium heat, add olive oil; when hot, toss in sliced onions. Stir frequently until golden brown and sweet-smelling, about 10-15 minutes—patience is key here!

Add Tikka Masala Paste to Cod: Once onions are caramelized, push them aside and add cod fillets to the pan. Spread tikka masala paste generously over each piece; let them cook for about 5-6 minutes until fish is opaque.

Cook Basmati Rice: While cod cooks, rinse basmati rice under cold water until the water runs clear. In another pot, combine rice with two cups of water and a pinch of salt; bring to a boil before reducing heat to low.

Combine Everything Together: Once rice is fluffy (around 15 minutes), gently fold it into the pan with cod and onions. Squeeze lemon juice over everything for added zing.

Garnish & Serve!: Plate up your Tikka Cod with Caramelized Onion Rice, sprinkling fresh cilantro on top for a pop of color. salmon with mango salsa Serve immediately while still warm!

And there you have it—a delightful meal that not only fills bellies but warms hearts! Enjoy every mouthful of flavorful goodness you’ve created.

Perfecting the Cooking Process

Begin by marinating the cod in tikka spices while you cook the rice. This allows flavors to meld beautifully, ensuring each component shines.

Add Your Touch

Feel free to swap cod for salmon or even tofu for a vegetarian option. Add vegetables like peas or bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and flavor.

Sharing this dish at a dinner party once resulted in my friends asking for seconds—cooking magic at its finest!

FAQ

Can I use another type of fish for Tikka Cod with Caramelized Onion Rice?

For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Absolutely! Salmon or tilapia works well if you’re looking for alternatives.

How long does it take to caramelize onions?

Caramelizing onions usually takes about 20-30 minutes over low heat for best results.

Is Tikka Cod spicy?

The spice level can be adjusted according to your preference, so feel free to tone it down!

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Tikka Cod with Caramelized Onion Rice

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Dive into a culinary experience with Tikka Cod served over fluffy caramelized onion rice. This dish features tender cod fillets enveloped in aromatic spices, perfectly complemented by the sweetness of caramelized onions. Each bite is a burst of flavor that promises to impress family and friends alike. Quick to prepare, this recipe is ideal for busy weeknights or special gatherings!

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Ingredients

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• 4 cod fillets (about 1 pound)
• 3 tbsp tikka masala paste
• 2 medium sweet onions, thinly sliced
• 1 cup basmati rice
• 2 cups water
• 2 tbsp olive oil
• ¼ cup fresh cilantro, chopped
• Salt and pepper to taste
• Juice of ½ lemon

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Instructions

1. Prepare your ingredients: Rinse cod fillets under cold water and pat dry. Thinly slice onions.
2. Cook the onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until golden brown and caramelized (10-15 minutes).
3. Add tikka masala paste: Push onions aside in the skillet and place cod fillets on the pan. Spread tikka masala paste over the fish and cook for 5-6 minutes until opaque.
4. Cook the rice: Rinse basmati rice until water runs clear. In a separate pot, combine rice with 2 cups water and a pinch of salt; bring to a boil, then reduce heat to low and simmer for 15 minutes.
5. Combine the dish: Once rice is fluffy, gently fold it into the skillet with cod and onions. Squeeze lemon juice over everything before serving.
6. Garnish & serve: Plate your Tikka Cod with fresh cilantro sprinkled on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 460
• Sugar: 4g
• Sodium: 560mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg