Description
Experience the joy of homemade dinner rolls that are soft, fluffy, and perfect for any occasion. With a golden-brown crust and a buttery flavor, these rolls will elevate your meals and create lasting memories at your dining table. Simple to make and irresistibly delicious, they are sure to become a family favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter (softened)
- 1 cup whole milk (warm)
- 2 large eggs (room temperature)
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- 2. Prepare the Dough Base: In a large mixing bowl, combine flour and salt. Create a well in the center; add the yeast mixture, softened butter, and warm milk. Mix until combined.
- 3. Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- 5. Shape the Rolls: Punch down the risen dough, divide it into equal pieces, shape into balls, and place them on a lined baking sheet.
- 6. Bake: Preheat oven to 375°F (190°C). Allow rolls to rise for another 30 minutes until puffy. Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dinner roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg