Description
Lemon ricotta pancakes are a delightful breakfast treat that combines the light, fluffy texture of traditional pancakes with the creamy richness of ricotta cheese and the zesty brightness of fresh lemon. Perfect for brunch or a special morning meal, these pancakes are sure to impress your family and friends. Each bite is a harmonious blend of flavors, making them an irresistible option for any occasion. Serve them warm with a drizzle of maple syrup and a handful of fresh berries for an extra burst of flavor. This easy recipe requires minimal ingredients and provides a deliciously satisfying start to your day.
Ingredients
Scale
- 1 cup fresh whole-milk ricotta cheese
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 3/4 cup whole or low-fat milk
- Zest and juice of 1 large lemon
- 2 tablespoons sugar
Instructions
- In a large bowl, whisk together the ricotta cheese, eggs, milk, lemon juice, and zest until smooth.
- In another bowl, combine the flour and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg